As a busy stay-at-home mom of 4, I need God's designed "day of rest" probably more than most! And to help keep our budget from exploding from always eating out (and causing more people to work) on Sundays; I have started a plan of Double-Day Freezer cooking. On a specified day each week, I will plan to cook a double-sized meal and put one of those in the deep freeze to pull out and use on Sunday evenings. This saves me time by cooking once, and feeding twice. And my family still gets a good home cooked meal, without me spending lots of energy on Sunday preparing it.

This blog is my place to share my Double Day Freezer Meal recipes with you, and hopefully give others a day of rest too! :)

Tuesday, May 3, 2011

Double Day Week 2~Rotel Chicken Pasta

Rotel Chicken Pasta

1 small pack Spaghetti
3-4 boneless Chicken Breasts
1 can rotel
1 can cream of celery
1 can cream of chicken
1 tsp Wostershire sauce
salt and pepepr to taste
1 lb Velvetta Cheese


Boil chicken in large pot with 3 quarts of water - salt and butter until done. Take chicken out to cool and shred. Cook Spaghetti in chicken water and drain. Mix remaining ingredients in large microwave safe bowl and melt slowly, stir often. Mix in noodles and stir well.  Pour into two 8x8 baking dishes, and cover and freeze one.  And bake the other at 325 degrees for 25- 30 minutes- just to brown top.

Reheat instructions:  Thaw in fridge.  Bake at 325F 30-40 minutes until heated throughout.

ETA:  You can freeze in a disposable aluminum pan and wrapped in aluminum foil.
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