Pizza-Roll Ups

This meal got lots of raves from my family!!  It's a great variation to the classic pizza hit!!

2 cans fridgerated French bread dough
1 lb lean ground beef
8 oz bag Italian shredded cheese mix
1 jar pizza sauce
Pepperonis
1 Bell Pepper (chopped)
1 small Onion (chopped)
(Optional: Crushed Cooked Bacon, Mushroom Slices, Olives, or any other pizza topping you love)

(Depending on how many cookie sheet pans you have, you may have to make this one at a time or use a different surface method for preparation.  Below is how I did it though.)

1  Open dough and carefully unroll it onto 2 large cookie sheets.
2  Brown ground beef with onions and peppers.
3  Preheat oven to 400°F.
4  Spoon sauce onto the dough like making a pizza.  Add cheese, pepperonis, and then meat mixture.
5  Roll dough lengthwise like a jelly roll, and cut each roll into 12 slices.  (I find that putting the dough into the fridge for about an hour after rolling will help make the cutting part easier.)
6  Spray additional cookie sheets with nonstick spray; lay slices flat on the sheets about 1 inch apart.
7  Bake for 15-20 minutes or until golden.
8  Cool roll-ups, eat 12 for your dinner using some extra sauce to dip, if desired.

9  Freeze 12 in 1 gallon freezer bags, 6 per bag. Slip a 1 quart freezer bag with the leftover sauce into one bag of pizza roll ups.
10 To prepare, thaw roll-ups overnight and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
11 Serve with warmed pizza sauce too, if desired.